Since September 2023, we’ve proudly collaborated with Catersmith to tackle waste at its roots within the Singaporean corporate landscape. Discover through this interview their zero-waste transformation process and how they’ve emerged as proactive advocates for sustainability leveraging the Muuse reuse ecosystem.
We have also compiled a research about challenges & opportunities about reusables for office catering - you can find the full research here.
Janice is a passionate entrepreneur and Co-founder of Catersmith, a corporate catering platform that helps companies build positive work cultures through food.
Catersmith believes that the right food can bring people together and create a strong culture, which are essential ingredients for a motivated and loyal team. their goal is to make it easy for companies to order delicious and culturally authentic food for their teams so that they can focus on other important tasks.
What inspired Catersmith to partner with Muuse on your zero waste journey?
Janice Tan: Through our discussions with Enterprise Singapore, a government body that champions enterprise development, we understood that they were interested in green initiatives for the F&B industry. Packaging waste emerged as a major concern in our catering experience spanning over seven years. Witnessing large volumes of waste firsthand was impactful, especially since I'm quite environmentally conscious at home. We saw an opportunity to make a significant industry impact.
What were some initial challenges in implementing the zero waste catering model and how did you overcome them?
Janice Tan: Initially, enthusiasm varied; while many were interested, some management levels hesitated due to perceived additional costs and the working level's resistance to operational changes. Changing established habits was another hurdle—educating users on new systems and the environmental impact of their actions required extensive effort. However, we found champions on the ground eager to support sustainability efforts. Educating users on why zero waste matters was crucial—many didn't realize the impact of their waste beyond disposal.
How have your clients responded to this option, and has it changed their perception of Catersmith?
Janice Tan: Offering zero waste options has not only engaged clients on environmental issues but also positioned Catersmith as a proactive advocate for sustainability. Clients now see us not just as a food provider but as a partner in reducing environmental footprint.
What are your future goals and aspirations for the zero waste catering program?
Janice Tan: Our goal is to normalise zero waste practices in catering. We want sustainability to be the default choice for clients, where opting for zero waste becomes the standard rather than an alternative.
Do you have any advice for other businesses looking to reduce their environmental footprint?
Janice Tan: Education and commitment are key. Businesses should educate stakeholders on the benefits of sustainability and align these efforts with their core values. It's not just about compliance but about creating a culture of responsibility towards the environment.
FAQs about zero waste in Catering
Where can I learn more about sustainable catering options for my office?
If you would like to start saving up to 80% CO2 and introduce reusables in your offices, send us an email at caroline@muuse.io or discover more about Muuse's ready-to-order catering options on Catersmith's website.
Are the containers Halal?
Muuse separates Halal from non-Halal containers. Halal containers are washed and sanitised at a certified facility.
Can we rent containers for our office or events?
Yes, Muuse can provide a borrow station within your workplace or provide reusables for your events . Staff may borrow containers and cups to use for packing outside food back to the office.
Which merchants can I order from?
All 200+ of Catersmith’s restaurant and caterer merchants are able to place their food in Muuse’s containers. Simply place an order with Catersmith and we’ll take care of the packaging!
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